FRIDAY, Jan. 11 (HealthDay News) -- Having higher levels of vitamin C in your blood may reduce your risk of stroke, new research suggests (Am J Clinical Nut, Jan 08).
"persons in the top quartiles of baseline plasma vitamin C concentrations had a 42% lower risk (relative risk: 0.58; 95% CI: 0.43, 0.78) than did those in the bottom quartile"
"It's just an association. It could be vitamin C, it could be vitamin C plus other nutrients, and it could be other things independent of vitamin C. People who eat lots of fruits and vegetables may be eating less fast food," said Levine, who also co-authored an editorial in the same issue of the journal.
The real message, said Levine, is that people should be eating more fruits and vegetables to prevent stroke and other health problems. "Get five or more fruits and vegetables daily in a rainbow of colors," he advised. - health/msn.com
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